Monthly Archives: February 2014

Food from the hearth

Delicious foods that we make with our families is the topic for March’s Cookbook Club. Do you have a secret or ‘go to’ family recipe and what is it? I have a copy of my Grandpa’s spaghetti and meatballs recipe … Continue reading

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Warm foods for a cold day

My Heart Healthy meal for January was a Rice Pudding from one of the Heart and Stroke Foundation’s cookbooks. It was unfortunately so popular that it was eaten up before I remembered to take a picture! Everyone in the club … Continue reading

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