Monthly Archives: February 2013

Getting Ready for Casseroles

Learn how to preserve some of your vegetables until you can make your casserole for March by checking out these tips on How to store vegetables & fruit without plastic article (scroll down a bit to read). Chantale, BPL Library staff (shared … Continue reading

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Kale Chips: Easy, Healthy and Tasty — What More Could You Ask?

Although I generally like many leafy greens which are so important to our diet, I can’t say kale was one of my favourites until I discovered kale chips.  Now I could enjoy a whole bunch, get my crunchy-salty snack fix … Continue reading

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Gouda For You Visit

Debbie from Gouda for you visited the Cookbook Club in January to talk about and sample cheese. The club enjoyed the tasting of ten cheeses. Our favourite cheeses included: Manchego, Carelized onion cheddar and a Smoked-applewood cheddar. The ten cheeses … Continue reading

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