Monthly Archives: November 2014

Cooking for a Crowd – Company’s Coming

The cookbook clubs theme is Company’s Coming! How much should you make for a crowd? Betty Crocker article. Here are a few library cookbooks on cooking for a crowd and holiday entertaining. Company’s Coming’s website has a list of their Christmas/Holiday related … Continue reading

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Share the joy of food

Barrie (and area) Food News & Reviews Give the gift of local food: Costco promotions get two $50 gift certificates for $79 – features various local restaurants Saturday, Dec. 13-14th 10am-5pm 8th Annual Dickey Bee Honey Inc. Christmas Open House … Continue reading

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Bread from scratch

November’s theme is Breads for the BPL Cookbook Club Quotes about Bread “How can a nation be called great if its bread tastes like Kleenex?” – Julia Child “All sorrows are less with bread.” – Miguel de Cervantes Saavedra “Good bread … Continue reading

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A Loafty List

November the Cookbook Club is making breads, savory, sweet, flatbreads, yeasted breads, leavened, buns and more! There is much news to share about the restaurant scene in Barrie, hence our many lists in this posting! Movember Food Specials! Barnstormer Brewing … Continue reading

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