Monthly Archives: June 2013

Salted Caramel Chocolate Shortbread Bars

I made gluten and dairy free shortbread bars from Daily Dietribe, the recipe is here. I substituted Earthbalance spread for theĀ Earth Balance Coconut Spread. Failing to notice that *powdered* coconut palm sugar just meant running coconut palm sugar through a … Continue reading

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June Potluck

The cookbook club had a dessert potluck for June to wrap up our club until September. We ate tiramisu, lemon cookies, and lemon meringue pudding, chocolate cake, roasted rhubarb and more! Here are a few ideas to top your desserts … Continue reading

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