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Monthly Archives: October 2013
I made Chicken Curry in a Hurry from the 500 15-Minute Low Sodium Recipes by Dick Logue. There were 10 ingredients. Cooking time: approx. 30 minutes. The recipe took 10 minutes to cook with an additional 10 minutes for the shredded/sliced … Continue reading
Dishes to Wow Your Book Club I subscribe to Oprah’s Book Club Member Newsletter and in October there was an article about foodie bookclubs. I think we should have a choose your own adventure meal sometime next year! We can each bring … Continue reading
I made two recipes for October, a pasta and a soup from local foods. Marcella Hazan passed away this week. I decided to make her Tomato and Basil Garlic pasta sauce from The Essentials of Classic Italian Cooking. This was … Continue reading