Monthly Archives: October 2013

Meals in a Jiffy

I made Chicken Curry in a Hurry from the 500 15-Minute Low Sodium Recipes by Dick Logue. There were 10 ingredients. Cooking time: approx. 30 minutes. The recipe took 10 minutes to cook with an additional 10 minutes for the shredded/sliced … Continue reading

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Fall for New Foods

Dishes to Wow Your Book Club I subscribe to Oprah’s Book Club Member Newsletter and in October there was an article about foodie bookclubs. I think we should have a choose your own adventure meal sometime next year! We can each bring … Continue reading

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Fresh food

I made two recipes for October, a pasta and a soup from local foods. Marcella Hazan passed away this week. I decided to make her Tomato and Basil Garlic pasta sauce from The Essentials of Classic Italian Cooking. This was … Continue reading

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Local Barrie Food

The Cookbook Club’s theme this month is Local Food. You can find some local food recipe books at the library here. Otherwise, just buy local and pick any recipe that includes your ingredients!. Places to buy & local: Barrie Farmer’s … Continue reading

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