Cooking for a Crowd – Company’s Coming

The cookbook clubs theme is Company’s Coming!

How much should you make for a crowd? Betty Crocker article. Here are a few library cookbooks on cooking for a crowd and holiday entertaining. Company’s Coming’s website has a list of their Christmas/Holiday related cookbooks.

Cooking Tips from Company’s Coming:

  1. Carving the turkey
  2. Serving beverages
  3. Potluck food safety
  4. See other cooking tips here.

I made the Feta Penne Lemon Salad from the Choosing Sides Company’s Coming Cookbook. The salad was delicious, light and fresh. I used 4 cups of uncooked pasta but kept the other ingredient portions the same.

Feta Salad - need a big bowl

Feta Salad – need a big bowl

I added a Christmas baking recipe from Company’s Coming: 150 Delicious Squares.

Squares with icing

Squares with icing

Squares without icing

Squares without icing

BPL Cookbook Club Favourite Hidden Gems Restaurants List

BPL ‘Best of’ Cookbook Gift Giving Recommendations

Advertisements

About bplcookbookclub

http://www.library.barrie.on.ca/about/about.htm
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s