Cooking for a Crowd – Company’s Coming

The cookbook clubs theme is Company’s Coming!

How much should you make for a crowd? Betty Crocker article. Here are a few library cookbooks on cooking for a crowd and holiday entertaining. Company’s Coming’s website has a list of their Christmas/Holiday related cookbooks.

Cooking Tips from Company’s Coming:

  1. Carving the turkey
  2. Serving beverages
  3. Potluck food safety
  4. See other cooking tips here.

I made the Feta Penne Lemon Salad from the Choosing Sides Company’s Coming Cookbook. The salad was delicious, light and fresh. I used 4 cups of uncooked pasta but kept the other ingredient portions the same.

Feta Salad - need a big bowl

Feta Salad – need a big bowl

I added a Christmas baking recipe from Company’s Coming: 150 Delicious Squares.

Squares with icing

Squares with icing

Squares without icing

Squares without icing

BPL Cookbook Club Favourite Hidden Gems Restaurants List

BPL ‘Best of’ Cookbook Gift Giving Recommendations


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