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Monthly Archives: March 2013
I am looking forward to this April‘s theme – Indian food. I am going to try cooking from one of award-winning cookbook author Raghavan Iyer’s recipes. I love the fresh, fragrant, preservative free ingredients and spices (masala) of Indian cuisine. To … Continue reading
I recently attended the International Dinner at Georgian College’s Dining Room. Second year students of the Hospitality and Tourism program plan and cook appetizers and a three-course meal paired with wines. It was delicious! You might also have heard how fabulous … Continue reading
I made two casseroles for March. Both were from one of my favourite allergy free cookbooks – Cooking for Isaiah by Silvana Nardone. Asparagus Risotto Casserole Substitutions: 400g asparagus, cooking wine, brown rice-extra 30min cooking, chicken (addition). I’d make this one … Continue reading