Appetizers

To celebrate the Holidays I borrowed a drinks cookbook, Cocktails Galore from the library and made a Chocolate Ginger Swirl. The recipes ingredients tantalized the taste buds with a delicious mix of stem ginger, dates, silken tofu, bittersweet chocolate and soy milk.

I made my own stem ginger from this recipe as I didn’t have any at home.

Stem Ginger: 1/2 cup water &  1/2 cup ginger,  fresh ginger cut into 1″ cubes:

Simple syrup and ginger

Simple syrup and ginger

Chocolate Ginger Swirl

Chocolate Ginger Swirl

A Holiday treat!

A Holiday treat!

Cheers and Happy Holidays!

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About bplcookbookclub

http://www.library.barrie.on.ca/about/about.htm
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