Fall for New Foods

Dishes to Wow Your Book Club

I subscribe to Oprah’s Book Club Member Newsletter and in October there was an article about foodie bookclubs.

I think we should have a choose your own adventure meal sometime next year! We can each bring something to add to the final product:

From article: “Like the interactive novels from the ’80s that had dozens of possible endings, some dishes can go in multiple directions. One we love is chili; you cook up a nicely seasoned pot of ground meat and beans, and then let everyone top it with their choice of fixings, from shredded cheddar, sour cream and sliced scallions, to Ritz crackers and—we know this sounds weird but trust us on this—thinly shaved bittersweet chocolate (some chili recipes actually include chocolate because it adds body—and at the very least, it’ll pique people’s curiosity).”

Culinary Reading

It’s the season to consume food and there are a lot of articles with tips for both your next fiction and non-fiction foodie read!

Taste Canada – Food Writing Awards Short list

The winner will be announced NOV 4th

  1. Davin de Kergommeaux – Canadian Whisky: The Portable Expert (on order)
  2. Karen Le Billon – French Kids Eat Everything (And Yours Can Too!)
  3. Megan Ogilvie – Menu Confidential: Conquer the Calories, Sodium and Fat Hiding in the Foods You Love

About bplcookbookclub

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